Menu
Homemade soups
Sausage dumpling soup with baked peas
Cup | Tureen
Liver spaetzle soup
Cup | Tureen
Spicy goulash soup with bread
Cup
Salads
Colorful salad plate
with homemade dressing
Colorful salad platter
with roasted turkey breast strips | with smoked trout fillets
Allgäu and vegetarian cuisine
Allgäu cheese spaetzle
with fried onions and salad plate
Vegetable plate
with buttered potatoes and creamed mushrooms
Potato rösti
gratinated with mushrooms, tomatoes and Emmental cheese
Fennel vegetables with herb cream
with mushrooms and diced tomatoes, served with croquettes
Fish dishes
Pike-perch fillet fried in butter
on vegetable ragout, served with buttered potatoes
Colorful tagliatelle with salmon strips
with herb sauce and fresh mushrooms
Pork delicacies
Breaded pork schnitzel
with french fries and salad plate
"Cordon Bleu" of pork
filled with ham and cheese, served with French fries and a salad plate
Sliced pork
with mushrooms, served with homemade spaetzle and salad plate
Hunter style pork loin steak
with fresh mushrooms with homemade spaetzle and salad plate
Sennerschnitzel
gratinated with cheese, served with salad
Pork tenderloin with calvados cream sauce
with chanterelles, served with homemade spaetzle
The best of beef
Onion roast
with french fries, salad plate
Beef tenderloin strips with mustard sauce
served with homemade spaetzle
Classic turkey
Turkey steak with pepper cream sauce
served with croquettes
Turkey steak in a fine curry cream sauce
served with almond rice
Seasonal specialties
Wild garlic cream soup
with bread croutons
Swabian Schupfnudeln
with fresh mushrooms with wild garlic cream
Meatloaf
with creamed mushrooms and boiled potatoes
Fresh mushrooms with herb cream
with homemade bread dumplings
Seasonal specialties
Cream of pumpkin soup
with pumpkin seed oil and roasted pumpkin seeds
Swabian potato noodles with creamed vegetables
Mushrooms and grated Emmental cheese
Meatloaf
with creamed mushrooms and boiled potatoes
Fresh mushrooms with herb cream
with homemade bread dumplings
Cream of pumpkin soup
with pumpkin seed oil and roasted pumpkin seeds
Swabian Schupfnudeln
with fresh mushrooms with wild garlic cream
Pumpkin, bell pepper and leek vegetables
with bread dumplings
Meatloaf
with creamed mushrooms and boiled potatoes
Fresh mushrooms with herb cream
with homemade bread dumplings
From local hunting
Sliced venison* in a red wine sauce with chanterelles
Bread dumplings and cranberry foam
Saddle of venison * roasted whole with pink pepper sauce
with cranberry pear, market vegetables and homemade spaetzle
Venison ragout
with cranberries and homemade spaetzle
Roast venison with juniper cream sauce
with cranberry pear, fresh mushrooms and homemade spaetzle
Homemade desserts
Panna cotta
with wild berry ragout
Homemade apple cakes
with vanilla ice cream and whipped cream
Homemade apple cakes
with vanilla ice cream
Forest fruit and passion fruit sorbet
on fresh fruit salad
Panna cotta
with wild berry ragout
Homemade apple cakes
with vanilla ice cream and whipped cream
Homemade apple cakes
with vanilla ice cream
Forest fruit and passion fruit sorbet
on fresh fruit salad
Cinnamon parfait with cherry compote
Our sundaes
Mixed ice cream
with cream | without cream
Solo ball of your choice
with cream | without cream
Fruit cup
with walnut, strawberry and vanilla ice cream served with fruit salad and whipped cream
Banana split
Vanilla ice cream on banana with cream, almonds and chocolate sauce
Iced coffee or iced chocolate
with vanilla ice cream and whipped cream
Ice & Hot
Vanilla ice cream with whipped cream and hot raspberries
This menu is valid from
February 2026
Subject to change without notice!
(Price incl. statutory VAT)
* while stocks last!
Menu
on Sundays and public holidays
On Sundays and public holidays, we offer a slightly different menu – with selected delicacies that perfectly match the occasion.
Take a look and let us surprise you!