Training in the Allgäu
Kitchen specialist (m/f/d)
from September 1, 2025
2-year apprenticeship
Your workplace as a chef is where enjoyment is created – in the kitchen. In the 2-year apprenticeship, the focus is on the practical part, the theory is reduced. You will learn the basics of cooking, the processing and preparation of all types of food, working and cutting techniques. Creating and preparing delicious dishes from fresh, regional and seasonal products is a real craft. Kitchen procedures, merchandise knowledge and hygiene are also basic kitchen skills. After completing the apprenticeship, the training can be extended with a qualification as a chef.
We are a family hotel that has existed for over 6 generations. The inn and cooking have a long tradition here. Learn the real craft of cooking.
We expect
- At least 17 years old at the start of training
- Qualified school-leaving certificate
- Team spirit
- Enjoy your job
- Creativity & readiness for new challenges
- Reliability, punctuality and perseverance
- Well-groomed appearance & good manners
- Foreign language skills are an advantage
We offer
- Great workplace surrounded by nature and a mountain panorama
- Working in a family business - personal & familiar working atmosphere
- Varied & practice-oriented activities
- Individual support from the trainers
- Internal and external training and further education opportunities
- Regular 5-day week
- and many other Rose benefits
Do you still have questions?
If you have any questions about our vacancies, please don’t hesitate to contact me.
Just give me a call or send an e-mail to jobs@hotel-zur-rose.de.
I look forward to hearing from you!
