Training in the Allgäu
Cook (m/f/d)
from September 1, 2026
3-year apprenticeship
Your workplace as a chef is where enjoyment is created – in the kitchen.
You will learn the basics of cooking & and everything to do with food. Creating and preparing delicious dishes from fresh, regional and seasonal products is a true craft. Product knowledge, kitchen organization, costing and hygiene are also part of the kitchen. During your training, you will gain a broad theoretical and practical knowledge of your profession. Do you love cooking? Make it your profession.
We are a family hotel that has existed for over 6 generations. The inn and cooking have a long tradition here. Learn the real craft of cooking.
We expect
- At least 17 years old at the start of training
- Qualified school-leaving certificate
- Team spirit
- Enjoy your job
- Creativity & readiness for new challenges
- Reliability, punctuality and perseverance
- Well-groomed appearance & good manners
- Foreign language skills are an advantage
We offer
- Great workplace surrounded by nature and a mountain panorama
- Working in a family business - personal & familiar working atmosphere
- Varied & practice-oriented activities
- Individual support from the trainers
- Internal and external training and further education opportunities
- Regular 5-day week
- and many other Rose benefits
Do you still have questions?
If you have any questions about our vacancies, please don’t hesitate to contact me.
Just give me a call or send an e-mail to jobs@hotel-zur-rose.de.
I look forward to hearing from you!
