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Menu

Hotel-Gasthof zur Rose in Eglofs

Menu

Homemade soups

Sausage dumpling soup with baked peas

5,50 € | 7,30€

Cup | Tureen

Liver spaetzle soup

5,50 € | 7,30€

Cup | Tureen

Spicy goulash soup with bread

6,60€

Cup

Salads

Colorful salad plate

5,90€

with homemade dressing

Colorful salad platter

19,00€ | 20,00€

with roasted turkey breast strips | with smoked trout fillets

Allgäu and vegetarian cuisine

Allgäu cheese spaetzle

15,50€

with fried onions and salad plate

Vegetable plate

17,50€

with buttered potatoes and creamed mushrooms

Potato rösti

15,10€

gratinated with mushrooms, tomatoes and Emmental cheese

Fennel vegetables with herb cream

15,50€

with mushrooms and diced tomatoes, served with croquettes

Fish dishes

Pike-perch fillet fried in butter

26,00€

on vegetable ragout, served with buttered potatoes

Colorful tagliatelle with salmon strips

21,50€

with herb sauce and fresh mushrooms

Pork delicacies

Breaded pork schnitzel

18,70€

with french fries and salad plate

"Cordon Bleu" of pork

22,00€

filled with ham and cheese, served with French fries and a salad plate

Sliced pork

16,70€

with mushrooms, served with homemade spaetzle and salad plate

Hunter style pork loin steak

21,20€

with fresh mushrooms with homemade spaetzle and salad plate

Sennerschnitzel

18,70€

gratinated with cheese, served with salad

Pork tenderloin with calvados cream sauce

22,80€

with chanterelles, served with homemade spaetzle

The best of beef

Onion roast

31,50€

with french fries, salad plate

Beef tenderloin strips with mustard sauce

27,80€

served with homemade spaetzle

Classic turkey

Turkey steak with pepper cream sauce

22,40€

served with croquettes

Turkey steak in a fine curry cream sauce

22,40€

served with almond rice

Seasonal specialties

Wild garlic cream soup

6,60€

with bread croutons

Swabian Schupfnudeln

17,40€

with fresh mushrooms with wild garlic cream

Meatloaf

13,50€

with creamed mushrooms and boiled potatoes

Fresh mushrooms with herb cream

18,70€

with homemade bread dumplings

From local hunting

Venison ragout

23,50€

with cranberries and homemade spaetzle

Roast venison with juniper cream sauce

29,00€

with cranberry pear, fresh mushrooms and homemade spaetzle

Homemade desserts

Panna cotta

5,00€

with wild berry ragout

Forest fruit and passion fruit sorbet

6,60€

on fresh fruit salad

Our sundaes

Mixed ice cream

6,20€ | 5,60€

with cream | without cream

Solo ball of your choice

4,60€ | 4,10€

with cream | without cream

Fruit cup

9,50€

with walnut, strawberry and vanilla ice cream served with fruit salad and whipped cream

Banana split

9,50€

Vanilla ice cream on banana with cream, almonds and chocolate sauce

Iced coffee or iced chocolate

7,80€

with vanilla ice cream and whipped cream

Ice & Hot

9,50€

Vanilla ice cream with whipped cream and hot raspberries

This menu is valid from
April 2025

Subject to change without notice!
(Price incl. statutory VAT)

* while stocks last!

Menu

on Sundays and public holidays

On Sundays and public holidays, we offer a slightly different menu – with selected delicacies that perfectly match the occasion.

Take a look and let us surprise you!

Buchen
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We are taking a company vacation

Dear guests, our hotel and restaurant has
from 02.08. until 17.08.2026 Company vacation.

We will be there for you again from Tuesday,
18.08.2025 from 17:30.

Your Kresser family